“A sweet, caramel-y cake with crumb topping - delicious!”
READY IN:
45mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream the butter and brown sugar.
  2. Add flour; mix until blended and crumbly. Set aside 1 cup for topping.
  3. To the remaining mixture, add egg, buttermilk, vanilla, baking soda and salt; stir just until blended.
  4. Pour into a greased 13in.x 9in.x 2in. baking pan.
  5. Sprinkle with the reserved crumb mixture.
  6. Bake at 375º for 30-35 minutes or until a toothpick inserted near the center comes out clean.
  7. Garnish with whipped cream if desired.

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