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“An excellent old-fashioned cake doughnut! Have no recollection of where I got the recipe but I've had it for thirty years.”
READY IN:
1hr 45mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a large bowl; beat till smooth.
  2. Sift dry ingredients and add to buttermilk mixture, stirring well.
  3. Chill for one or more hours.
  4. Turn onto floured surface and roll out to 3/8" think; cut w/ floured cutter.
  5. Heat oil to 375 degrees and fry doughnuts until golden brown (approx 1 min on each side).
  6. Drain well on paper towels.
  7. If desired, toss in bag w/ powdered sugar or cinnamon sugar, or ice w/ chocolate frosting.

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