“Buttermilk Dressing Yields: 3/4 cup”
READY IN:
5mins
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, whisk together the olive oil and lemon juice.
  2. Whisk in the buttermilk and parsley.
  3. The dressing will keep, covered, in the refrigerator for 3 days.

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