Buttermilk Dressing
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
3/4 cup
ingredients
- 3 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 5 tablespoons buttermilk
- 2 tablespoons parsley, coarsely chopped
directions
- In a small bowl, whisk together the olive oil and lemon juice.
- Whisk in the buttermilk and parsley.
- The dressing will keep, covered, in the refrigerator for 3 days.
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