Buttermilk Dressing Coleslaw

"I am not a fan of coleslaw, but my family is, and they love when I make this. especially when wqe are having, burgers or hot dogs. it is a really refreshing side or condiment for summer."
 
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photo by VickyJ photo by VickyJ
photo by VickyJ
Ready In:
2hrs 15mins
Ingredients:
10
Serves:
8-10
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ingredients

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directions

  • Whisk together first 8 ingredients in a large bowl until blended. Add cabbage and carrot to bowl, and toss to coat. Cover and chill at least 2 hours.

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Reviews

  1. Excellent dressing for coleslaw!! I found that you can add an extra 1/2 bag of coleslaw mix to this dressing as it makes so much!! Went over very well with my friends & family.
     
  2. Very good and easy too make. It was a bit too sweet for us, but I'll be making it again. We loved the lemon flavor and might add a little more lemon juice next time.
     
  3. This is a really good cole slaw mixture. I will reduce the sugar next time, just a bit too sweet. <br/>I added 1/2 tsp celery seed and 1/2 tsp of marjoram, and increased the buttermilk by 1/4 cup. I also added 3 minced cloves of garlic, chopped 1/2 of medium onion and 1/2 green bell pepper.<br/>I used a 16oz pre-shredded bag of cabbage for this and it was plenty of sauce. This went really well over pulled bbq pork sandwiches.
     
  4. Great basic dressing! I substituted 1/4 cup Splenda, no-fat mayo with olive oil, skim milk to lower the sweetness. Great with combinations of red, green and napa cabbage. Presentation: throw on a handful of caraway with flax seed. A non-vegetable friend will eat this, as well as children! I am serving pulled pork sandwiches; this will be a topping or a side for the Super Bowl Party today!
     
  5. Lovely cole slaw and one that we will have again. I loved the addition of the buttermilk with the other ingredients! A little onion would never hurt either!
     
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