Buttermilk Dro P Biscuits

"Buttermilk Drop Biscuits"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
8
Yields:
12 Biscuits
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat the oven to 475 degrees.
  • Melt the 1 stick butter and let cool about 5 minutes.
  • Whisk together the dry ingredients.
  • In a separate bowl, combine the melted butter and the buttermilk, and stir until clumps form.
  • Stir the liquid into the dry ingredients until just incorporated and the dough pulls away from the sides of the bowl.
  • Using a ¼ cup dry measure, scoop out and drop 12 balls of dough onto the baking sheet (this is easier if you spray the measuring cup with nonstick cooking spray).
  • Bake until the tops are golden brown, about 14 minutes.
  • Let cool on a wire rack.
  • Meanwhile, melt the remaining 2 tablespoons butter and brush the tops of the biscuits with the butter before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes