Buttermilk Dro P Biscuits
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
12 Biscuits
- Serves:
- 4
ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1 teaspoon sugar
- 1⁄2 cup butter
- 2 tablespoons butter
- 1 cup buttermilk
- 3⁄4 teaspoon salt
directions
- Preheat the oven to 475 degrees.
- Melt the 1 stick butter and let cool about 5 minutes.
- Whisk together the dry ingredients.
- In a separate bowl, combine the melted butter and the buttermilk, and stir until clumps form.
- Stir the liquid into the dry ingredients until just incorporated and the dough pulls away from the sides of the bowl.
- Using a ¼ cup dry measure, scoop out and drop 12 balls of dough onto the baking sheet (this is easier if you spray the measuring cup with nonstick cooking spray).
- Bake until the tops are golden brown, about 14 minutes.
- Let cool on a wire rack.
- Meanwhile, melt the remaining 2 tablespoons butter and brush the tops of the biscuits with the butter before serving.
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