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Buttermilk "Dump" Pound Cake

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“No need to go through all the traditional steps in mixing up this simple, but delicious pound cake. Make it with the flavorings you like and make it your own.”
READY IN:
1hr 40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. DUMP all ingredients in large mixing bowl and mix with electric mixer on medium speed for 15 minutes.
  2. Pour batter into greased Bundt or tube cake pan.
  3. Put into COLD oven.
  4. Set oven temperature at 325 degrees and bake for 1 hour 20 minutes, or until cake tests done.

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