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Buttermilk Dumplings

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“I read the reviews so I hunted down the recipe again and it read 1 2/3-2 cups all purpose flour. Sorry for the misprint it should be good to go now. This is a great dumpling recipe.”
READY IN:
25mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine buttermilk, baking soda, and baking powder stir until mixture foams.
  2. Add salt and beaten egg-mix well.
  3. Stir in enough flour to make a soft but firm dough.
  4. Drop by teaspoonfuls into simmering broth.
  5. Cover and simmer gently for 15 minutes.

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