“These look so cool and they are delicious! A little bit of work, but not too bad. We got these from a magazine several months back. Made them quite a few times since then!”
READY IN:
4hrs 45mins
YIELD:
1 dozen rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together water, yeast, sugar. Let sit 5 minutes (until foamy).
  2. Mix flour, salt, buttermilk, and 6 tsp melted butter into yeast mixture.
  3. Knead until elastic and smooth (6 to 8 minutes).
  4. Oil top and bottom of dough and place in a large bowl and cover with plastic wrap.
  5. Let rise until doubled (1.5 to 2 hours).
  6. Punch dough down and cut in half.
  7. Roll out 1/2 of dough to make a 12x12 square.
  8. Cut square into 6 equal strips.
  9. Butter the strips, then stack them on top of each other.
  10. Cut stack into 6 equal parts.
  11. Butter muffin pan and place rolls into muffin pan.
  12. Repeat steps 8 through 13 for other half of dough.
  13. Fan out tops of rolls.
  14. Cover with towel and let rise for 1 to 1.5 hours.
  15. Preheat oven to 375.
  16. Back rolls until golden, 20 to 25 minutes.
  17. Brush tops with melted butter before serving.

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