Buttermilk Fettuccine With Chicken Breasts

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“I saw this on the hidden valley website and hope to try it, it sounds like it will be really good.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook fettuccine according to package directions and drain.
  2. Preheat oven to 425°F Stir together dressing and mustard; set aside.
  3. Pour fettuccine into oiled baking dish.
  4. Sauté chicken in butter in a large skillet.
  5. Transfer cooked chicken to the bed of fettuccine.
  6. Add wine to the skillet; cook to reduce to desired consistency.
  7. Drizzle over chicken.
  8. Pour the reserved dressing mixture over the chicken.
  9. Bake at 425°F about 10 minutes, or until dressing forms a golden brown crust.

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