“A combination of flavors that will leave you taste buds begging for more. A nice twist to french toast.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs.
  2. Beat in buttermilk, almond extract and seasonings.
  3. Dip bread in batter, turning to coat both sides, and cook on a lightly oiled skillet until both sides are golden.
  4. Delicious topped with apple sauce, powdered sugar or syrup.

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