Buttermilk Fried Chicken

"Buttermilk Fried Chicken"
 
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Ready In:
2hrs 45mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Place chicken pieces into a large bowl.
  • Pour the buttermilk over chicken.
  • Marinate for 2 hours or overnight.
  • Combine the flour, salt, paprika and pepper, mixing well to combine.
  • Remove chicken from buttermilk and place in flour mixture coating all sides well.
  • Pour 1 to 2 inches of oil in skillet and fry chicken pieces until one side is golden brown.
  • Turn and brown other side approximately 20 minutes total.
  • Remove chicken and place on paper towels to drain off excess grease. Or, brown on both sides until lightly golden 5 to 8 minutes; remove and place on paper towels to absorb excess grease; place on a baking sheet; place in a preheated 350 degree Fahrenheit oven and bake until juices run clear.

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