“What a cool way to use fresh corn! Yummy on salads, soups, or casseroles! Prep time includes marinating time.”
READY IN:
37mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine corn kernels and buttermilk in large bowl; let stand 30 minutes.
  2. Drain.
  3. Combine flour and next 3 ingredients in large zip-top plastic bag.
  4. Add corn to flour mixture, a small amount at a time, and shake bag to coat corn.
  5. Pour oil to depth of 1 inch in a Dutch oven; heat to 375*.
  6. Fry corn, a small amount at a time, in hot oil 2 minutes or until golden.
  7. Drain on paper towels.
  8. Serve as a side dish or sprinkle on salads, soups, or casseroles.
  9. Yield: 2 cups.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: