Buttermilk Fried Corn
"This is one of the best tasting corn recipes I've ever come across. I think when you try it you will agree."
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
3 cups
ingredients
- 3 cups fresh corn kernels
- 2 1⁄4 cups buttermilk
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon salt
- 1 1⁄2 teaspoons pepper
- corn oil
directions
- Stir together the corn and the buttermilk let stand for 30 minutes.
- Combine the flour and the next 3 ingredients in a large heavy duty zip lock bag.
- Add the corn to the flour mixture, a small amount at a time. Shake the bag to coat.
- Pour the oil to a depth of 1 inch in a heavy skillet. Heat to 375°F and fry corn in small batches 2 minutes or until golden.
- Drain on paper towels and serve immediately.
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RECIPE SUBMITTED BY
The Range Rover
white springs, florida
I'm a happily married father of four. I love to cook for my family as much as I can. But is hard when you have a wife that cooks as much as mine. Some of you might know her as The Recipe Fairy. It is also hard for me being a law enforcement officer. But when I get the chance I enjoy myself for I am cooking for my love ones.
