Buttermilk Fudge
photo by gailanng
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
1 8x8 pan
ingredients
- 2 cups sugar
- 1 cup buttermilk
- 1 tablespoon light corn syrup
- 1 teaspoon baking soda
- 1⁄2 cup butter (no subs)
- 1 cup broken pecans
directions
- Mix all ingredients EXCEPT nuts in heavy saucepan.
- Cook to soft ball stage on a candy thermometer, then 1 more notch.
- Remove from heat and add nuts.
- Stir for 2 minutes.
- Pour into greased 8x8 dish.
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Reviews
-
Will twist a knife in your sweet tooth. Wishing the sweetest Christmas Eve to everybody!!! -
I can tell that this will be a tasty fudge but the recipe isn't complete. Stir, don't stir while it boils? I ended up with a mess. I would love to try it again with a complete set of directions.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
