Buttermilk Griddle Cakes

"These are lighter and fluffier than regular pancakes. I've tried other pancake recipes, but this has been a favorite in our home for years!"
 
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photo by truebrit photo by truebrit
photo by truebrit
Ready In:
25mins
Ingredients:
7
Serves:
1
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ingredients

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directions

  • In a bowl, beat egg and buttermilk together.
  • Sift dry ingredients and stir them into the egg mixture.
  • Whisk in melted margarine or oil (if mixture is very thick, add a little milk).
  • Heat a heavy griddle or frying pan and lightly grease.
  • Pour by 1/4 cup measures, and cook until bubbles form and the griddle cakes begin to look dry.
  • Turn and cook on other side.

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Reviews

  1. Very much enjoyed these. I think buttermilk adds a wonderful richness to many foods and this recipe only added to that belief. Very good!!
     
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