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Buttermilk Griddle Cakes

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“These are lighter and fluffier than regular pancakes. I've tried other pancake recipes, but this has been a favorite in our home for years!”
READY IN:
25mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, beat egg and buttermilk together.
  2. Sift dry ingredients and stir them into the egg mixture.
  3. Whisk in melted margarine or oil (if mixture is very thick, add a little milk).
  4. Heat a heavy griddle or frying pan and lightly grease.
  5. Pour by 1/4 cup measures, and cook until bubbles form and the griddle cakes begin to look dry.
  6. Turn and cook on other side.

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