Buttermilk Griddle Cakes
photo by truebrit
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 1 large egg
- 1 cup buttermilk or 1 cup soured milk
- 1 1⁄2 cups all-purpose flour
- 3⁄4 teaspoon baking soda
- 1 teaspoon sugar
- 1⁄4 teaspoon salt
- 2 ounces margarine or 2 ounces oil, melted
directions
- In a bowl, beat egg and buttermilk together.
- Sift dry ingredients and stir them into the egg mixture.
- Whisk in melted margarine or oil (if mixture is very thick, add a little milk).
- Heat a heavy griddle or frying pan and lightly grease.
- Pour by 1/4 cup measures, and cook until bubbles form and the griddle cakes begin to look dry.
- Turn and cook on other side.
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RECIPE SUBMITTED BY
truebrit
United States