Buttermilk Herb Marinade
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"This is a great marinade to use on chicken or pork. The buttermilk has a tangy kick and it works well as a tenderizer. Just marinate for 1 to 4 hours and discard the marinade and cook."
photo by Andi Longmeadow Farm
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
1 cup
ingredients
- 1 cup buttermilk
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon finely chopped fresh rosemary
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon dried sage
- 1 teaspoon kosher salt
- 1⁄2 teaspoon dried marjoram
- 1⁄2 teaspoon fresh ground black pepper
directions
- In a medium bowl whisk together all the ingredients.
- Marinate chicken or pork for 1 to 4 hours and discard marinade.
- Cook as desired.
Questions & Replies
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How do I find this or any recipe with numbers?? Marinated in recipe #191804
Reviews
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Fantastic! Added marinade to a ziploc bag containing 4 chicken breasts with bones and skin and froze. Pulled out the night before I cooked them, and let marinate/defrost in the fridge. Baked for an hour at 350 and got the most flavorful, incredibly moist chicken. Absolutely delicious! The whole family enjoyed this. Thanks for sharing the recipe! -
This marinade is outstanding, and the quantity given here is enough for about 8 chicken pieces. When I have them in my garden, I usually use fresh herbs for this, dried work as well. I use it for OAMC cooking, as follows. Place marinade in a ziplock bag. Add chicken pieces, and coat chicken well. Remove as much air as possible, and seal the bag. Freeze. Remove from freezer 24 hours before cooking to thaw. Cook as you wish. I usually throw these on the grill. -
Used this marinade prior to making recipe#358752 with beautiful results. Thanks for sharing! -
~Nimz~ you have done it again! This is scrumptious on chicken & pork. I did add 3 cloves of minced garlic, as we bleed garlic in this house! Thank you so much for sharing!!! -
Marinated cornish hens overnite with this lovely marinade. This was so perfect on the grill, the chik almost got up to run away, it was such huge hit. Once I got everyone to calm down, this produced a dramatically tender cornish hen, that was easily eaten up by all who graced the table...so tender, so juicy, there was nothing left but cleaned bones. Will use this often, thank you so much!
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RECIPE SUBMITTED BY
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Nimz_
United States
I was one of the original members of Recipezaar that was truly a community of individuals that enjoyed each other in forums and chat rooms. I've been a member of this site since 2003. Made some tremendous friends that I still think of often. I'll continue coming here because my recipes are here and so many more that I tried over the years as a member. It's just a tad boring now and just another recipe site like all the rest. Sad.
