Buttermilk Honey Wheat Bread (Abm)
"A nice bread for your bread machine."
photo by januarybride
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
1 loaf
ingredients
- 2 1⁄2 teaspoons active dry yeast
- 1 cup whole wheat flour
- 2 cups flour
- 1⁄2 teaspoon baking soda
- 1 teaspoon salt
- 3 tablespoons honey
- 1 1⁄2 tablespoons vegetable oil
- 1 1⁄2 cups buttermilk
directions
- Place all ingredients in the baking pan according to the manufacturer's directions.
- If baking in machine, use medium setting.
- If using dough cycle and baking in oven, remove from bread maker and place in a greased loaf pan. Let rise until doubled. Bake at 350º for 25 minutes or until loaf sounds hollow when tapped.
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Reviews
-
This is really good and it makes great toast. I made one loaf using honey and then made a second loaf using agava nectar (hubby and I are diabetic) and both turned out really good. Thanks for posting. -
WOW is this yummy. I honestly chose it because I had some buttermilk to use up in the fridge and I am SO glad I did. I am eating the heel right now (warm) and it is fabulous as is. I am serving it tonight with Katzen's Recipe #275767 for a fabulous vegetarian dinner. THANKS for a keeper of a recipe!!! Funny for the day. . .I cut 2 pieces of bread for the photo, ate 1 and left the other piece and the remainder of the loaf to cool on the counter. Walked thru the kitchen about a half hour later and the loaf was GONE!!! My dear 10 year old golden retriever stole it. . .he too gives you 5 plus stars LOL. Will have to make this one again very soon as it was truly wonderful. -
I used equal parts of white flour and wheat flour and it had a great flavor. Thanks, will make again. -
This was easy and tasty! I had to add about 3 tablespoons more flour, as the dough was way too sticky. It also stuck to my pan, and was not fully done after 25 minutes. I'll make again, but with a longer bake time. -
We are heartbroken that our breadmaker broke; this is our favorite bread! Guess I'll have to try making it by hand...
see 5 more reviews
RECIPE SUBMITTED BY
Nancy G.
Chesapeake, VA
<p>Thank you to everyone who has tried one of my recipes and for all the great reviews.</p>
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