Buttermilk Kuchen
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“Very moist and tasty.”
Buttermilk Kuchen
0 recipe photos
READY IN:45mins |
SERVES:36 |
UNITS:US |
|
Ingredients Nutrition
- 1 cup brown sugar
- 2 1⁄2 cups flour
- 1 teaspoon nutmeg
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 3⁄4 cup white sugar
- 1 egg
- 1 cup buttermilk
- 1 teaspoon baking soda
- 3⁄4 cup oil
- fresh apples, slices or blueberries or choice fruit
Directions
- Mix together sugars, flour, salt, nutmeg, and oil.
- Take out 1/2 cup of this mixture and stir in cinnamon.
- Set aside for topping.
- To remaining mixture, add well beaten egg, buttermilk, and soda.
- Pour into greased 10x15 inch greased jelly-roll pan.
- Spread with fruit to lightly cover sheet.
- Sprinkle reserved topping over evenly.
- Bake 325 degrees F.
- for 30 minutes.
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Buttermilk Kuchen