Buttermilk Lemon Chess Pie

"In 'Sweet Auburn Desserts' by Sonya Jones"
 
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Ready In:
1hr
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Preheat the oven to 350°.
  • In a large mixing bowl combine the sugar, flour, cornmeal, and salt.
  • Add the lemon zest, lemon juice, and buttermilk and mix thoroughly.
  • Add the eggs and butter and mix until smooth.
  • Pour the filling into an unbaked pie shell.
  • Bake for 45 minutes, or until set in the center; watch pie crust edges and cover if needed to prevent overbrowning.
  • Allow pie to cool completely and garnish with fresh blackberries or seasonal fruit before serving.

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