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“From TOH. Putting it here for safekeeping”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. .Line a 9 in pie plate with crust.
  2. Trim, seal and flute edges.
  3. In a large bowl, combine sugar, flour,and salt.
  4. In another large bowl beat buttermilk,eggs,butter,lemon juice,lemon peel and vanilla.
  5. Add to dry mixture, mix well.
  6. Pour into pie crust.
  7. Sprinkle with nutmeg.
  8. Bake at 400 for 10 minutes.
  9. Reduce tempeture to 325 and bake 40 -45 minutes longer or until knife inserted in center comes clean.
  10. Cool and refridgerate.

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