Buttermilk Macaroni and Cheese
"From Handly Methodist Church Cookbook"
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 (7 ounce) elbow macaroni
- 6 eggs, well beaten
- 1 1⁄2 teaspoons salt
- 2 1⁄2 cups buttermilk
- 1⁄2 cup butter, melted
- 10 ounces sharp cheddar cheese, grated
directions
- Cook macaroni according to package directions. Drain.
- Stir in remaining ingredients..
- Mix throughly and pour into a buttered 2 quart casserole dish.
- Bake in 350 deg. oven for 45 minutes.
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RECIPE SUBMITTED BY
True Texas
Alvarado, Texas
