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Buttermilk Mashed Potatoes

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“This is so yummy! I love it”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot cover potatoes with cold water by 1-inch.
  2. Add garlic salt and bring to a boil over high heat.
  3. Lower temperature and simmer until tender.
  4. While potatoes are simmering, pour buttermilk in a saucepan and add butter.
  5. Bring to a simmer.
  6. Add chives and Alfredo sauce mix.
  7. Remove from heat and set aside.
  8. Drain potatoes and return to the pot.
  9. Using a potato masher, coarsely mash the potatoes until smooth.
  10. Slowly add the buttermilk mixture and mix until creamy.
  11. Season with salt and pepper, to taste.

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