Buttermilk Mashed Potatoes
photo by Realtor by day, Chef by night
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 1⁄2 lbs red potatoes, scrubbed
- coarse salt
- ground pepper
- 3⁄4 cup low-fat buttermilk
- 2 tablespoons reduced-fat sour cream
- 2 tablespoons butter
directions
- Place potatoes in a large pot, cover with water, and add 1 tablespoon salt. Bring to a boil; reduce heat and simmer until potatoes are easily pierced with a knife, 20 to 25 minutes. Drain and return to pot.
- Add buttermilk, sour cream, and butter; mash with a potato masher until creamy. Season generously with salt and pepper; serve immediately.
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