Buttermilk Mashed Potatoes

"These are Martha Stewart's version and they are so good!"
 
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photo by Realtor by day, Chef by night photo by Realtor by day, Chef by night
photo by Realtor by day, Chef by night
Ready In:
30mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Place potatoes in a large pot, cover with water, and add 1 tablespoon salt. Bring to a boil; reduce heat and simmer until potatoes are easily pierced with a knife, 20 to 25 minutes. Drain and return to pot.
  • Add buttermilk, sour cream, and butter; mash with a potato masher until creamy. Season generously with salt and pepper; serve immediately.

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Reviews

  1. Delicious! The best mashed potato recipe that I have come upon thus far. I added a tablespoon of minced garlic to the boiling water - but other than that, followed the recipe to a T and it was GREAT. Thank You!
     
  2. 5 STARS are not enough! My family loved these potatoes!
     
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