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“A traditional recipe from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
35mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400F and grease muffin pans.
  2. Sift first four ingredients together.
  3. Beat eggs and sugar together; add buttermilk and add all to dry ingredients gradually, beating hard for 1 minute.
  4. Pour into prepared pans and bake for 20 minutes or until golden.

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