Buttermilk Needed but Have None
- Ready In:
- 1min
- Ingredients:
- 2
- Yields:
-
1 cup
ingredients
- 1 cup milk
- 1 1⁄2 teaspoons cream of tartar
directions
- Whisk cream of tartar into milk to avoid clumps.
- Use as you would buttermilk for baking.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.