“We all know lemon juice or vinegar added to milk can create a buttermilk substitution. The acid in buttermilk helps baking soda do its job. Here is an option with a less obtrusive flavor.”
READY IN:
1min
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk cream of tartar into milk to avoid clumps.
  2. Use as you would buttermilk for baking.

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