Buttermilk Needed but Have None

"We all know lemon juice or vinegar added to milk can create a buttermilk substitution. The acid in buttermilk helps baking soda do its job. Here is an option with a less obtrusive flavor."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1min
Ingredients:
2
Yields:
1 cup
Advertisement

ingredients

Advertisement

directions

  • Whisk cream of tartar into milk to avoid clumps.
  • Use as you would buttermilk for baking.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes