Buttermilk Pancakes

Name: Buttermilk Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 cup flour; 1 tablespoon sugar; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 egg; 1 cup buttermilk, more if needed to thin out batter; 2 tablespoons butter, melted; 1/2 teaspoon vanilla

Submitted by ChelseaKate

"I made these for a couple of my friends one night because I had some buttermilk to use from a cake I had made. They raved about these pancakes! They are light and tender and perfect for a pancake fix! You can also refrigerate or freeze leftover batter in an airtight container for another day."

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photo by Elly in Canada

Ready In:: 30mins
Ingredients:: 8
Serves:: 4-6

ingredients

1 cup flour
1 tablespoon sugar
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon baking soda
1 egg
1 cup buttermilk, more if needed to thin out batter
2 tablespoons butter, melted
¹⁄₂ teaspoon vanilla

directions

Preheat a lightly oiled griddle or fry pan.
Sift and measure flour; sift again with sugar, salt and baking soda.
Beat egg in medium bowl. Blend in buttermilk.
Add dry ingredients, beating until smooth; blend in melted butter.
Add up to 1/4 cup more buttermilk for thinner cakes. Adjust consistency as required to maintain a pourable pancake batter by adding additional flour or buttermilk.
Cook on lightly oiled griddle or fry pan. Turn pancakes when surface bubbles begin to break.
ENJOY!

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Reviews

I was searching for a simple buttermilk pancake recipe and found this one! Very tasty! I added a teaspoon of vanilla to the egg and buttermilk mixture. Served with sausages and syrup! Yummy!

Elly in Canada