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Buttermilk Pancakes

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“Wow, these are incredible and very rich tasting. I am pretty sure this will be a new favorite in my household.”
READY IN:
15mins
YIELD:
2.5 dozen
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large bowl, combine the flour, sugar, baking soda, salt and baking powder. In another bowl, whisk the eggs and buttermilk until blended; stir into dry ingredients just until moistened.
  2. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown.

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