Buttermilk Pancakes
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3⁄4 cup buttermilk
- 1 egg
- 1 tablespoon canola oil
- 1⁄2 cup tapioca flour
- 1⁄4 cup cornmeal
- 1 teaspoon baking powder
- 1⁄8 teaspoon salt
directions
- Whisk together buttermilk, egg and oil in a medium bowl until smooth. Sift together tapioca flour, cornmeal, baking powder and salt in a small bowl; stir into buttermilk mixture just until ingredients are moistened (mixture will be slightly lumpy).
- Heat a large nonstick skillet over medium heat. Working in batches, drop 1⁄4 cup batter per pancake into skillet and cook until light golden brown, 2 to 3 minutes per side. Serve with maple syrup and bananas or confectioners’ sugar; or spread with strawberry cream cheese and roll up.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!