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“I got this recipe from old recipes I had.”
READY IN:
12mins
SERVES:
10
YIELD:
8-10 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. sift dry ingredients together into a mixing bowl.
  2. mix egg, milk and oil together.
  3. add to dry ingredients and mix just till batter is smooth.
  4. DO NOT OVERBEAT.
  5. pour about a 4" circle onto a hot griddle.
  6. cook till lots of small bubbles appear then flip.
  7. cook other side.
  8. recipe can be doubled.

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