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Buttermilk Pancakes

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“These were voted "best buttermilk pancake ever" at my house. They are so light and fluffy ( I hate heavy pancakes). The recipe is very similar to most, but uses 2 eggs. I also think the way they are mixed together contributes to the fluffiness. I hope you enjoy them as much as we do!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs, baking powder, baking soda and salt with a whisk until frothy.
  2. Add buttermilk and flour. Mix well.
  3. Cook on lightly greased (I use cooking spray) griddle and serve.

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