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Buttermilk Pancakes

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“These are a favorite of my familiy. They are light and fluffy. The buttermilk is the key.”
READY IN:
15mins
SERVES:
12-15
YIELD:
15 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Use just one bowl.
  2. Beat eggs.
  3. add buttermilk then add baking soda.
  4. Stir.
  5. Add flour, sugar, salt, and baking powder.
  6. Stir.
  7. Fold in oil (Do Not over stir, a few lumps are okay).
  8. Lightly grease or spray a griddle heated to 375 (I just heat my griddle over medium heat on the stove).
  9. Spoon 4" circles of batter and turn when puffed up and full of little bubbles.
  10. May add blueberries, chocolate chips, or drained pineapple bits after batter is poured.

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