Buttermilk Pancakes
"My children love these pancakes."
photo by Breezytoo
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 473.18 ml flour
- 4.92 ml baking soda
- 14.79 ml baking powder
- 9.85 ml salt
- 44.37 ml sugar
- 73.94-88.74 ml oil
- 2 eggs
- 532.32 ml buttermilk
directions
- Sift dry ingredients together.
- Add beaten egg to dry ingredients.
- Alternate with buttermilk, then add oil and stir until mixed.
- Cook on hot greased griddle until done.
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Reviews
-
Made These with my grandughter and we loved them. They were so fluffy and light, we froze the leftover cooked pancakes and ate a few days later . -
Good pancakes! I had some buttermilk I wanted to use up so halved the batch and it was great for two! Thanks for sharing :) -
very yummy.... -
Ya just can't beat buttermilk pancakes. This is an easy, great recipe. The griddle should be hot but make sure it's not too hot, the middle won't be cooked if they're cooked too fast. Thanks for the simple recipe!
RECIPE SUBMITTED BY
TWeddi
United States
