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“From The Breakfast Book by Marion Cunningham”
READY IN:
8mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the flour, salt and baking soda.
  2. In a mixing bowl, combine the buttermilk, egg and melted butter.
  3. On a hot greased griddle, use about 3 tablespoons of batter for each pancake.

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