Buttermilk Pancakes with Pecans
"Light and fluffy with a pecan crunch. We have these wonderful pancakes for supper sometimes."
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 eggs (separated)
- 3 teaspoons butter, melted
- 1 1⁄2 cups flour
- 3⁄4 cup chopped pecans
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 2⁄3 cups buttermilk
directions
- Beat egg yolks and butter in large bowl.
- Combine flour, pecans, sugar, baking powder, baking soda, and salt.
- Add to egg mixture alternately with buttermilk.
- Beat whites until stiff.
- Fold into batter.
- Cook on hot griddle with a little veg.
- oil until golden brown on both sides.
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Reviews
-
Excellent pancakes!! I did not add pecans .. My husband liked it a lot too .. -
These are the best pancakes ever. Extremely light and fluffy. They are great with blueberries as well.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
