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Buttermilk Pancakes with Pecans

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“Light and fluffy with a pecan crunch. We have these wonderful pancakes for supper sometimes.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg yolks and butter in large bowl.
  2. Combine flour, pecans, sugar, baking powder, baking soda, and salt.
  3. Add to egg mixture alternately with buttermilk.
  4. Beat whites until stiff.
  5. Fold into batter.
  6. Cook on hot griddle with a little veg.
  7. oil until golden brown on both sides.

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