“A weight watchers pancake recipe. Each serving is worth 6 pts. These are great with fresh blueberries.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a large bowl; stir well, and make a well in the center of the mixture.
  2. Combine buttermilk, oil, and egg; stir well.
  3. Add to flour mixture, stirring just until moist.
  4. Pour 1/4 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet sprayed with cooking spray.
  5. Turn pancakes when tops are covered with bubbles and edges look cooked.

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