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“Courtesy of: Claire Robinson, It's Too Easy To Impress - from Food Network's 5 Ingredient Fix”
READY IN:
10mins
SERVES:
8
YIELD:
8 ramekins
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle the gelatin over 2 TBS of water in a small bowl and let stand for 5 minutes.
  2. Meanwhile, in a medium saucepan over medium-low heat, combine half and half, sugar, vanilla pods, vanilla seeds and pinch of salt.
  3. Simmer for 5 minutes, stirring frequently to dissolve the sugar and avoid scorching the milk.
  4. Reduce the heat and add the gelatin and buttermilk.
  5. Strain through a fine sieve, removing the vanilla pods and any milk solids.
  6. Pour mixture into 8 small ramekins and let cool to room temperature, about 45 minutes.
  7. Transfer to fridge and chill for 3 hours.
  8. To serve, briefly dip the bottoms of the ramekins in warm water and invert onto dessert plates.

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