Buttermilk Peach Pudding

Name: Buttermilk Peach Pudding
Prep time: 1 h
Cook time: 50 min
Total time: 1 h 50 min
Yield: 10 serving(s)
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon freshly grated nutmeg; 1/2 teaspoon ground ginger; 3 1/2 peaches, peeled and coarsely chopped (about 1 Ã 1/2 lb.); 1 cup buttermilk; 1/2 cup butter, softened; 1 1/2 cups sugar; 3 large eggs; 2 ripe peaches, peeled and sliced (about 1 lb.); vanilla ice cream

Submitted by ratherbeswimmin

"Southern Living"

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Ready In:: 1hr 50mins
Ingredients:: 14
Serves:: 10

ingredients

1 ¹⁄₂ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon freshly grated nutmeg
¹⁄₂ teaspoon ground ginger
3 ¹⁄₂ peaches, peeled and coarsely chopped (about 1 Ã 1/2 lb.)
1 cup buttermilk
¹⁄₂ cup butter, softened
1 ¹⁄₂ cups sugar
3 large eggs
2 ripe peaches, peeled and sliced (about 1 lb.)
vanilla ice cream

directions

Preheat oven to 350 degrees.
Sift together the first 7 ingredients; sift again.
Process chopped peaches in a food processor or blender until smooth (Yield should be 2 cups puree).
Stir in buttermilk.
Beat butter and sugar at high speed with a heavy-duty electric stand mixer until fluffy.
Add eggs, 1 at a time, beating until blended after each addition.
Add peach mixture and beat until well blended.
Layer sliced peaches in a greased 13x9 inch pan.
Fold flour mixture into butter mixture.
Pour batter over sliced peaches in pan.
Place pan in a large roasting pan, and add boiling water to roasting pan to a depth of 1 inch.
Bake for 50 minutes or until set (pudding will still be moist).
Serve warm or cold with ice cream.