Buttermilk Peach Slush
"This recipe was found in the 2008 cookbooklet Taste of Home Smoothies & Other Beverages & is an interesting combination of fruit flavors & buttermilk!"
photo by Artandkitchen
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
3
ingredients
- 3⁄4 cup apricot nectar
- 1⁄2 cup 1% fat buttermilk
- 2 tablespoons lime juice
- 2 cups unsweetened frozen sliced peaches, chopped
- 2 tablespoons granulated sugar
- 5 ice cubes
directions
- Combine all ingredients in a blender & process until smooth.
- Pour into glasses & serve.
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Reviews
-
WOW!<br/>This was delicious and so fast done!<br/>I used "Indian blood peaches" as I still have some kilogramms in the freezer! <br/>The fruits were still frozen and this reason I did not need ice cubes. The lime addition was great for the taste, thanks for this input Syd!<br/>I'm sure this recipe would work with plain yogurth and Quark as well.<br/>Done for PRMR and for my son!
