STREAMING NOW: Taste in Translation

Buttermilk Pecan Pancakes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are great nutty pancakes! Cooking time is about 2-3 minutes on each side”
READY IN:
21mins
SERVES:
8
YIELD:
16 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, beat the egg yolks and butter.
  2. Combine flour, pecans, sugar, baking powder, baking soda and salt; add to the egg mixture alternately with buttermilk.
  3. Beat egg whites until stiff peaks form; fold into batter.
  4. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
  5. Cook until second side is golden brown.
  6. Makes 16 pancakes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: