“These are great nutty pancakes! Cooking time is about 2-3 minutes on each side”
READY IN:
21mins
SERVES:
8
YIELD:
16 pancakes
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a bowl, beat the egg yolks and butter.
  2. Combine flour, pecans, sugar, baking powder, baking soda and salt; add to the egg mixture alternately with buttermilk.
  3. Beat egg whites until stiff peaks form; fold into batter.
  4. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
  5. Cook until second side is golden brown.
  6. Makes 16 pancakes.

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