STREAMING NOW: Chuck's Week Off

Buttermilk Pecan Pie

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This pie is a delicious variation from the usual pecan pie made with syrup. The texture is more like a custard. For those who think regular pecan pie is too sweet or too rich, this recipe might be more to your liking.”
READY IN:
45mins
SERVES:
6-8
YIELD:
1 9inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 400 degrees.
  2. In mixing bowl, cream butter and sugars.
  3. Add eggs one at a time, mixing well after each.
  4. Combine flour and salt together and add to mixture.
  5. Blend in buttermilk and vanilla.
  6. Add pecans last.
  7. Mixture will be thin.
  8. Pour into unbaked pie shell.
  9. Bake at 400 degrees for 10 minutes then reduce oven to 350 and continue baking for another 30 minutes.
  10. You may need to protect edge of piecrust with foil if it begins to get really brown.
  11. When done, pie will be a dark golden brown.
  12. Cool completely before slicing.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: