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Buttermilk Pecan Pralines

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“Right out of New Orleans, LA. Note: Use a large sauce pan. This bubbles up rather high.”
READY IN:
30mins
YIELD:
20-30 pralines
UNITS:
US

Ingredients Nutrition

Directions

  1. Add soda to buttermilk. Mix sugar, buttermilk mixture, butter, salt and syrup. Cook until it reaches the soft-ball stage when dropped into water or registers about 235 - 240 degrees on a food thermometer.
  2. Add vanilla and pecans; stir rapidly a short time until just thickens. Spoon pralines quickly onto waxed paper.

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