Buttermilk Pie
"This pie was posted in Midwest Living magazine many years ago and was served to President Truman at one time. The rich creamy filling topped with crunchy pecans makes this pie no one can refuse. Try it. You'll like it!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 2 cups sugar
- 1⁄2 cup butter, softened
- 3 eggs
- 3 tablespoons all-purpose flour
- 1⁄4 teaspoon salt
- 1 cup buttermilk
- 1 (9 inch) unbaked deep dish pie shells
- 1⁄2 cup chopped toasted pecans
directions
- In a large mixing bowl, gradually beat the sugar into the softened butter with an electric mixer, beating till mixture is well blended.
- Beat in the eggs, one at a time, beating well after each addition.
- Combine the flour and salt. Gradually beat these dry ingredients into the butter mixture.
- Beat in the buttermilk till mixture is well blended. Pour the egg and buttermilk mixture into the piecrust.
- Sprinkle the toasted pecans over the top of the filling.
- Bake the pie in a 300 oven for 1 hour and 15 to 20 minutes or till buttermilk filling is set. Cool. Store the pie in the refrigerator.
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RECIPE SUBMITTED BY
My name is Joanne and I have been married for 49 years to my high school sweetheart, Roman. We live in Louisville, Oh just east of Canton which is home of the Pro Football Hall of Fame. We have two grown sons, one recently divorced and the younger son is getting married for the first time in Sept. 07. We have no granchildren which is very disappointing but there is still hope.
I found this site in Dec. O5 and I am addicted. I recently took part in the cookbook swap which was fun and now am signed up for Pick A Chef.
I love to cook and enjoy serving as hospitality chairman at our church. I plan and prepare all luncheons, banquets, wedding receptions, etc. Many women and men assist me with these affairs.
I also love traveling, gardening and visiting the elderly. I enjoy browsing through my collection of Jr. League cookbooks and watching the Food network. Before Christmas each year I bake about 25 varieties of cookies and deliver them to the elderly. A most rewarding experience.
