Buttermilk Poppy Seed Dressing

"This lighter version of the popular and yummy salad dressing uses Splenda and reduced-fat mayo. I got it from the Splenda website."
 
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Ready In:
19mins
Ingredients:
7
Serves:
10
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ingredients

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directions

  • Pour half of the buttermilk into a small saucepan. Add the cornstarch and stir well, using a wire whisk. Stir until the cornstarch is fully incorporated and there are no lumps. Cook over medium heat until thickened and bubbling (about 3-4 minutes). Remove from heat.
  • Pour buttermilk mixture into a medium bowl. Add remaining buttermilk, sweetener, mustard, reduced-fat mayonnaise and salt. Stir well. Add poppy seeds and stir well. Cover and refrigerate at least one hour or until ready to use.

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Reviews

  1. This is a very good buttermilk/poppy seed dressing. I felt the 2 tbsp. of dijon mustard would be too powerful for my liking, so I used only 1 tablespoon. I'm glad I did. I'll make this again with my slight change. Enjoyable dressing.
     
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