Buttermilk Porridge - Boetermelk Pap

Name: Buttermilk Porridge - Boetermelk Pap
Cook time: 2 h
Total time: 2 h
Yield: 10 serving(s)
Ingredients: 1 cup barley; 1 1/2 cups water; 3 quarts buttermilk; 1/2 teaspoon salt

Submitted by mollypaul

"From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947."

Download

Ready In:: 2hrs
Ingredients:: 4
Serves:: 10

ingredients

1 cup barley
1 ¹⁄₂ cups water
3 quarts buttermilk
¹⁄₂ teaspoon salt

directions

Place barley and water in saucepan; bring to a boil.
Simmer for about 2 hours.
Add buttermilk, stirring until it boils; cook a few minutes (taking care not to scorch), then add salt.
Serve hot with syrup or sugar.