Buttermilk Pound Cake

“Love the texture of this pound cake. My husband's mother enjoyed making this for family gatherings or sharing with friends. It is a really nice treat.”
READY IN:
1hr 40mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Be sure to reserve 1 Cup sugar for the egg whites.
  2. Separate egg yolks and whites.
  3. Mix all ingredients except whites.
  4. Beat egg whites and add 1 Cup sugar continuing to beat until the whites are stiff.
  5. Gently fold the beaten egg whites into the cake batter.
  6. Bake in 350 degree oven for 1 1/2 hours or until done.

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