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Buttermilk Pound Cake

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“This is a wonderful pound cake that even the most picky eaters will love! Every time I make this, it is gone in no time.”
READY IN:
1hr 20mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, gradually add sugar, beating at medium speed of an electric mixer until well blended.
  2. Add eggs, one at a time, beating after each addition.
  3. Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
  4. Stir in flavorings.
  5. Pour into greased and floured 10-inch tube pan.
  6. Bake at 325 degrees F (163 degrees C) for 1 hour.

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