Buttermilk Pound Cake
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“This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or paper they came from. Some are even newspaper clippings.”
Buttermilk Pound Cake
0 recipe photos
READY IN:1hr 15mins |
SERVES:10-12 |
YIELD:1 cake |
UNITS:US |
Ingredients Nutrition
- 4 eggs, one at a time
- 2 cups sugar
- 1 cup shortening
- 2 cups flour
- 1 cup buttermilk
- 1⁄4 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 2 teaspoons vanilla
Directions
- Add and mix well all of the dry ingredients.
- Add oll of the other ingredients one at a time and mix well.
- Pour into a greased and floured tube pan
- Bake at 325* for 1 hours.
- When cake is cool Ice with your favorite glaze.
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Buttermilk Pound Cake