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Buttermilk Pound Cake

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“This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or paper they came from. Some are even newspaper clippings.”
READY IN:
1hr 15mins
SERVES:
10-12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Add and mix well all of the dry ingredients.
  2. Add oll of the other ingredients one at a time and mix well.
  3. Pour into a greased and floured tube pan
  4. Bake at 325* for 1 hours.
  5. When cake is cool Ice with your favorite glaze.

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