Buttermilk Pound Cake
"This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or paper they came from. Some are even newspaper clippings."
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
1 cake
- Serves:
- 10-12
ingredients
- 4 eggs, one at a time
- 2 cups sugar
- 1 cup shortening
- 2 cups flour
- 1 cup buttermilk
- 1⁄4 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 2 teaspoons vanilla
directions
- Add and mix well all of the dry ingredients.
- Add oll of the other ingredients one at a time and mix well.
- Pour into a greased and floured tube pan
- Bake at 325* for 1 hours.
- When cake is cool Ice with your favorite glaze.
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Reviews
-
Cake was very rich, very heavy and moist. I used butter for the shortening so that may have contributed to it.
