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Buttermilk Pumpkin Waffles

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“From the blog of Judicial Peach”
READY IN:
15mins
SERVES:
4
YIELD:
12 waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the waffle iron to the desired setting.
  2. Sift together the flour, brown sugar, baking powder, baking soda, salt, and spices, in a medium mixing bowl. In a separate bowl, whisk together the eggs, buttermilk, pumpkin, and butter, until smooth. Working in batches, whisk the dry ingredients into the wet, until well combined.
  3. Pour the batter (about 2 cups) onto the center of the lower grid, and spread it evenly to the edges. The entire lower grid should be filled. Flip the lid, and cook until ready. Drizzle with syrup or confectioners’ sugar, and serve warm!

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